Lemon Berry Butter Cookies

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Happy Tuesday!  It’s almost summer and I’m back … with another way to use my new favorite lemon secret sauce!  I’m kind of hung up on berries and lemon right now, but I promise that I’ll be moving on to … Continue reading

Very Berry Shortcake with Lemon Secret Sauce

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It’s berry season!  Berry shortcake is my idea of a perfect Memorial Day, or any day,  dessert … shortcake biscuits warm from the oven, topped with cool (and a little tangy) lemon sauce and fresh berries.  I just discovered the … Continue reading

Strawberries & Cream Fool

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Hello!  How are you?  I am home from my “spring break” and life is back to normal!  While we were away … a few items in the fridge reached their expiration date … shhh, don’t tell Son #3 … he … Continue reading

Summer – Part 3 …Tiki Huts and my contribution to Shark Week

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Do you remember Summer – Parts 1 and 2, we sailed to the sweet place of Sugar Island … It only makes sense that lodging on Sugar Island would be in Tiki Huts made from candy … Would you prefer to stay in … Continue reading

Summer – Part 2 … Tropical Island

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Summer continued … The S.S. Sweet Sailboat has reached its destination and I didn’t fall overboard once! Yeah, I know it’s kind of silly … Sugar Island!  That’s what I do … make sweet and silly stuff 🙂 To make 12 islands, you … Continue reading

Sweet Slider Cupcakes

Sliders … teeny weenie hamburgers … on cupcakes?  My sliders aren’t hamburgers at all … but I’m sure you knew that.  They are made with Nilla Wafers, York peppermint patties and candy coating.  The cupcakes … well, it is summer … I’m lazy … I used a mix … but I did make my favorite decorator icing (recipe above – all butter version).

This is what you will need to make the sliders … Nilla Wafers, small York peppermint patties and candy coating (frosting could also be used) – red/ketchup, orange/cheese and green/lettuce … I happened to have some candy in tubes (which is very handy, but not necessary) …

This is just like building a real burger … get your buns (Nilla wafers) and hamburger (York) patties ready … put some ketchup (red candy) on the bottom bun …


Then put the hamburger patty on the melted candy … add some melted cheddar cheese (orange candy) on top of the patty …


Don’t forget the lettuce (green candy) … and the top bun … your sliders are cooked!


Now, for the cupcakes … bake your favorite recipe or mix … make your icing … I used a bag and a plain round tip (#12) …

This is the voice of experience … do not make your icing and put it in the fridge … then try to pipe it out of a bag while it is still cold (like I did) … or this will happen … a hard skinny line of icing comes out of the tip … it breaks … it has some pretty big air bubbles … it is pretty ugly … let your icing come up to room temperature (or at least close) …

But help is on the way … sprinkles will save the day!   Sprinkles are a wonderful invention and cover a multitude of boo boos …

Place the sliders on top of the cupcakes …

I believe that if some sprinkles are good … more must be better!

Creamy Lemon Ice

In celebration of the first day of summer I made my first batch of lemon ice … cold, sweet, creamy and fat-free!  I have had this recipe for many years … it calls for half-and-half … wonderfully creamy half-and-half … not exactly Weight Watcher friendly.  Have you ever tried fat-free half-and-half?   I have used it in other recipes … even corn chowder … it works well and tastes good.  So … for the first time I used it to make lemon ice.  The results … wonderful … at least in my opinion.  Of course the real stuff is excellent … but my waistline needs all the help it can get.

The real inspiration for making this is … it is summer … it has been hot in southern California … we finished picking all the lemons off the tree … I had fat-free half-and-half in the fridge … and actually had ripe berries on the vine!

This is what you will need … lemons, sugar and fat-free (or regular) half-and-half … a zesting tool and a reamer are helpful …


Stir together the half-and-half and sugar until the sugar dissolves …

Zest your lemon … then juice it … I used 1 medium  and 1 small lemon (I have Meyer lemons which are very juicy) …

Stir in the lemon juice and zest …


Pour into a shallow 9″ x 13″ pan … cover tightly … pop in the freezer … try to wait patiently for 4 hours …  cut in squares or scoop …


Creamy Lemon Ice

2 cups (1 pint) half-and-half or fat-free half-and-half

1 cup sugar

1 tablespoon fresh lemon zest

1/3 cup freshly squeezed lemon juice

Berries (optional)

Stir together the half-and-half and sugar until the sugar dissolves.  Stir in lemon juice and zest.  Pour into a shallow 9″ x 13″ pan.  Cover tightly.  Freeze at least 4 hours.  Cut in squares or scoop.  Serve with berries if desired.

Visit Gooseberry Patch for more Sweet Treats!