Lemon Berry Butter Cookies

lemon berry sugar butter cookie

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Happy Tuesday!  It’s almost summer and I’m back … with another way to use my new favorite lemon secret sauce!  I’m kind of hung up on berries and lemon right now, but I promise that I’ll be moving on to … Continue reading

Very Berry Shortcake with Lemon Secret Sauce

very berry shortcake with lemon secret sauce

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It’s berry season!  Berry shortcake is my idea of a perfect Memorial Day, or any day,  dessert … shortcake biscuits warm from the oven, topped with cool (and a little tangy) lemon sauce and fresh berries.  I just discovered the … Continue reading

Ooey Gooey Lemon Butter Cake

ooey gooey lemon butter chess cake

This gallery contains 3 photos.

Happy New Year my friends!  Let’s get the new year off to a sweet start … with a lemon dessert … a Ooey Gooey Lemon Butter Cake or as my sister-in-law calls it … Lemon Chess Cake.  I recently discovered … Continue reading

Creamy Lemon Ice

In celebration of the first day of summer I made my first batch of lemon ice … cold, sweet, creamy and fat-free!  I have had this recipe for many years … it calls for half-and-half … wonderfully creamy half-and-half … not exactly Weight Watcher friendly.  Have you ever tried fat-free half-and-half?   I have used it in other recipes … even corn chowder … it works well and tastes good.  So … for the first time I used it to make lemon ice.  The results … wonderful … at least in my opinion.  Of course the real stuff is excellent … but my waistline needs all the help it can get.

The real inspiration for making this is … it is summer … it has been hot in southern California … we finished picking all the lemons off the tree … I had fat-free half-and-half in the fridge … and actually had ripe berries on the vine!

This is what you will need … lemons, sugar and fat-free (or regular) half-and-half … a zesting tool and a reamer are helpful …

  

Stir together the half-and-half and sugar until the sugar dissolves …

Zest your lemon … then juice it … I used 1 medium  and 1 small lemon (I have Meyer lemons which are very juicy) …

Stir in the lemon juice and zest …

  

Pour into a shallow 9″ x 13″ pan … cover tightly … pop in the freezer … try to wait patiently for 4 hours …  cut in squares or scoop …

  

Creamy Lemon Ice

2 cups (1 pint) half-and-half or fat-free half-and-half

1 cup sugar

1 tablespoon fresh lemon zest

1/3 cup freshly squeezed lemon juice

Berries (optional)

Stir together the half-and-half and sugar until the sugar dissolves.  Stir in lemon juice and zest.  Pour into a shallow 9″ x 13″ pan.  Cover tightly.  Freeze at least 4 hours.  Cut in squares or scoop.  Serve with berries if desired.

Visit Gooseberry Patch for more Sweet Treats!