Sliders … teeny weenie hamburgers … on cupcakes? My sliders aren’t hamburgers at all … but I’m sure you knew that. They are made with Nilla Wafers, York peppermint patties and candy coating. The cupcakes … well, it is summer … I’m lazy … I used a mix … but I did make my favorite decorator icing (recipe above – all butter version).
This is what you will need to make the sliders … Nilla Wafers, small York peppermint patties and candy coating (frosting could also be used) – red/ketchup, orange/cheese and green/lettuce … I happened to have some candy in tubes (which is very handy, but not necessary) …
This is just like building a real burger … get your buns (Nilla wafers) and hamburger (York) patties ready … put some ketchup (red candy) on the bottom bun …
Then put the hamburger patty on the melted candy … add some melted cheddar cheese (orange candy) on top of the patty …
Don’t forget the lettuce (green candy) … and the top bun … your sliders are cooked!
Now, for the cupcakes … bake your favorite recipe or mix … make your icing … I used a bag and a plain round tip (#12) …
This is the voice of experience … do not make your icing and put it in the fridge … then try to pipe it out of a bag while it is still cold (like I did) … or this will happen … a hard skinny line of icing comes out of the tip … it breaks … it has some pretty big air bubbles … it is pretty ugly … let your icing come up to room temperature (or at least close) …
But help is on the way … sprinkles will save the day! Sprinkles are a wonderful invention and cover a multitude of boo boos …
Place the sliders on top of the cupcakes …
I believe that if some sprinkles are good … more must be better!