The weeks are flying by … can you believe it’s mid November?  These little goodies are quick, easy and can be made now and kept until Thanksgiving.  The kids could help  … they’ll love making the Marshmallow Pilgrim Hats … eating the pops too!

This is what you will need …

• Large marshmallows (I used the caramel/vanilla swirl, just because)
• Famous Chocolate Wafers (or something similar)
• Lollipop sticks
• Melted dark chocolate (about 1 pound for 24 marshmallows)
• Melted chocolate of a contrasting color (I just used up some leftovers)
• Marker with edible ink (oops, forgot it in the photo)

Dip the tip of the lollipop stick in melted dark chocolate … then poke it in the marshmallow … set it aside to firm up.  This will help prevent the marshmallow from slipping around on the stick and create a clean line of chocolate on the stick …

Dip the marshmallow in the chocolate … tap off excess chocolate and place in styrofoam or similar holder.  Then pop them in the fridge or freeze for a few minutes to firm up …

Lay out some chocolate cookie wafers on a cookie sheet (break off any uneven pieces) … dip 1/4 to 1/3 of the chocolate marshmallow in a contrasting color … then place it on top of a cookie …

Use the marker (edible of course) to draw a buckle …

I told you that this project was fast and easy!

Are you wondering who the winner of the giveaway is?

     The winner is #12, Janice!  I will be sending an email.

Thank you to everyone for participating … I hope it was helpful to you … it was to me.

• I had forgotten about Cost Plus World Market … thanks Carolyn.

• I never would have thought of Avon … thanks Sandy.

• Have you ever checked Cracker Barrel’s candy section?  They carry all sorts of stuff.

I ♥ comments …