Did you wonder why anyone would want to put a margarita in a candy coated ice cream cone?
I have a four-part answer to that question …
- I used my real margarita glass to hold the chips and salsa … a “must have” to go with any margarita.
- After the margarita is finished … you have a little dessert.
- Less dishes to wash.
- Why not?
Remember the Edible Shot Glasses? These are just the extra-large version!
This is what you will need …
- Ready made margaritas …
or make your own!
- Cake ice cream cones
- Melted light green candy coating (candy melts, chocolate) (1 pound for about 18 cones)
- Margarita salt
- Limes
Coat the inside of the cone with melted candy … use a small spoon, brush or whatever works best for you …
See those spots that did not get coated … that is not good … I will fix them …
Dip the rim of the cone in melted candy …
Sprinkle the rim with salt or dip the rim in salt … whatever suits your taste …
Pop the cones in the fridge or freezer for a few minutes to harden the candy up. Please note … the candy must be hard before filling with liquid (cold only).
SWEET SIMPLE STUFF 
I love it. This is just too wonderful not to make !! Thanks
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I have been drooling over these and thinking of all the things I could fill in them!!’n
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How about mousse?
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Cool idea! Freezing your cones first to get them frosty sounds like a good idea. Take care, BAM
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Just don’t leave them in the freezer, they chocolate may crack and the cones may collect moisture. I hope you enjoy them 🙂
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That is so super duper COOL!
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Made for a cold margarita 😉
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These sound absolutly wonderful and looks so inviting. Yummy, Yummy.
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This will be perfect for our party! What are your suggestions for the melted green candies?
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Wilton candy melts, white (green) chocolate, candi-quik or anything like that 😉
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Thanks, greatly appreciated. Can’t wait to try these!
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