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Are you surprised?

This may seem odd coming from me … shot glasses … not a cupcake or marshmallow pop … but an edible shot glass!

It has all my usual components … chocolate, sprinkles, etc.

Oh, I almost forgot … mini ice cream cones!

Now I’m sure you can figure out what I did.

Here are a few ideas …

For the ADULT party …

(I don’t know where those tiny bottles came from … we usually have big bottles … oh, I didn’t really say that … did I?)

There may be kiddies at that party …

What about the sugar lovers?  How about a frosting shot?

This is what you will need …

  • Mini ice cream cones
  • Melted chocolate (about 1 pound for 36 cups)
  • Sprinkles or sugars

You will want to make sure that the entire inside of the cone is coated in chocolate (because that is what will seal it).  You can do this by filling the cup with chocolate and then pouring as much as possible of the chocolate out …

Dip the rim of the cone in the chocolate …

Then dip the rim in sprinkles …

Set aside or pop in the fridge to harden up …

I do apologize for the photos … I was so wrong about the available light :(    I hope you can get the idea.

I chose to use to use dark chocolate … but any flavor or color will work.  These could be made several weeks in advance and stored in an airtight container at room temperature.

What would you put in your edible shot glass?

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