Lambs are so fluffy on the outside … but these lambs are fluffy marshmallows on the inside.  Yes, I am still obsessed with jumbo marshmallows.  It is hard to tell from the photo, but the lamb on the left is made with a jumbo marshmallow and the lamb on the right is made with a traditional large marshmallow. 

As I am writing this, I just thought … why didn’t I make a black sheep?   Use dark chocolate and black nonpareils, that would be so cute and yummy!

This is what you will need … jumbo or large marshmallows, lollipop sticks, melted white chocolate/candy melts, white nonpareils, black gummy type candies, black sugar pearls, pink for the nose (I used melted candy melts, but a pink candy or sprinkle would work too) …

 The coated sunflower seeds are in this photo because I thought that I would use the white ones for ears, but I didn’t like it after I did it.  Black sunflower seeds would have been great … wish I had some!  So, I made due with what I had.

First, insert the stick into the marshmallow  … cover the marshmallow with melted white chocolate … tap off excess chocolate … then sprinkle the nonpareils all over the melted chocolate …

 

Let it dry …

While the marshmallows are drying, starting making the heads … slice off some of the flat side of the gumdrop … this can be used for ears or feet … I did use the sugar pearls for the tail, ears and feet on the smaller marshmallow …

 

Attach the head, ears and feet with a little melted white chocolate … add eyes and nose … be creative … this is my first lamb face … but I couldn’t decide if it looked more like a dog or lamb … 

 

A flock of white lambs would be so sweet with a few black sheep thrown in!