I’m feeling a little panicky … Easter will be here in two weeks! How do these things sneak up on me … do you feel the same way? I have sooooo many plans … never enough time!
Today I made these quick and easy pops for you … I hope you like them!
I found the marshmallows at Walmart … called EggSwirlers made by Campfire. They are fruit flavored, shaped like eggs and colored!
The straws came from Target (in the Easter section). They are 7-3/4″(19.6 cm) x 3/8″ (9.5mm) … longer than the ones I used at Valentine’s Day and hold more candy!!!
I used clear/white sanding sugar and crystal sugar … because I like both and couldn’t decide 😉 Either one works great.
Once again … this project is easy peasy … as simple as 1 – 2 – 3 …
(click on the above photos if you want a closer look)
- Flatten one end (about 1/2″) of a straw. Dip a steak knife in water and stick it into the bottom of the marshmallow to create an opening for the straw … insert straw.
- Dip the marshmallow in water and use a paper towel to wipe off excess water. Cover the marshmallow with sugar and allow to dry.
- Fill the straws with small candies and fold in ends. Easy peasy 🙂
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