I’m working on some new Fall/Halloween ideas and will be sharing them in a few days.
Until then … here’s a quick little review of some fall ideas from the past …
Creamy Pumpkin Butter Pie Bars
Pecan Pie Cupcakes … one of my most popular recipes that happens to be gluten-free, too!
Brown Butter, Sea Salt, Pecan Cookies
See you in a few days 🙂
Your Recipes look awesome. I am unable to do any Baking as I am on Oxygen 24/7,so my daughter & granddaughter’s will bake them all for us.
Thank you for Sharing.
Thank you Anna :). You are so fortunate to have bakers in your family … keep ’em busy!
Thanks for the quick review. Those pecan pie cupcakes I just gotta make. They really do look Fantastic.
Enjoy your week
You are welcome … highly recommend the cupcakes, especially if you are a pecan pie lover 😉
Hi Brenda, I remember many of these delights but glad you put them all in one nice little place so I can check them out again as it is the perfect time of the year to make these delicious delights. I do not know which one I want to try first so I guess I better make one of each. Thanks for stopping over and so glad my easy pork chop recipe with the shallot wine sauce worked out well for you.
I can’t wait to see what you are working on now for the Halloween celebration. I am sure it is going to be fantastic! Take Care, BAM
Thank you Bobbi 😉 Your pork chop recipe is a keeper … finally no dry chops!
That ooey gooey pumpkin cake is calling to me!!! Yum!!
I hear it too!