Are you surviving the cold/flu season?
The hubby and I have been passing viruses back and forth for about a month … we share everything! The dog even got sick 😦 I’m sure that this is the end of it 🙂
Aren’t they cute? This is the first time that I have ever seen Heartzels!
Chips were on my shopping list … but the pretzels were the highlight of my shopping trip!
This is what I made …
Here is the best part … what is better than a Rolo on a pretzel? Answer … 3 Rolos on a pretzel!!! Yes … I said 3 Rolos 😉 Just hang in there for a moment and I will explain …
This is what you will need …
- Mini twist pretzels
- Mini Rolos
- Red sanding sugar
In each bag of Heartzels (.7 oz.) were only about 9 whole heart shaped pretzels and some broken ones … so I used mini twist pretzels on the bottom of these little treats and Heartzels on the top.
- Heat oven to 325°F. Line a baking sheet with parchment.
- Lay mini twist pretzels on parchment and 3 mini Rolos on each pretzel … can you see the ♥ forming?
- Bake for 5 minutes.
- Remove from oven, top each with a Heartzel and gently press to slightly smash the Rolos, creating a little sandwich, sprinkle with red sugar immediately … chill for a few minutes or let sit at room temperature until chocolate hardens.
- Tap off all excess red sugar … don’t forget to save the extra sugar for another project!
Update 1-25-13 … I found an alternative to Heartzels today. These are made by Herr’s … chocolate covered pretzels! I hope these are easier to find … Target was my source …
I ♥ YOUR COMMENTS 🙂 Here is my comment … Heartzels + Mini Rolos = LOVE