Pumpkin butter … yum!
I love it on biscuits … just split a warm biscuit and spread a little on each side!
I use about one teaspoon of pumpkin butter on each side … two teaspoons per biscuit.
My friend, Patti, gave me a half-pint jar of homemade pumpkin butter … that’s 48 teaspoons … or enough for 24 biscuits.
Like I need to eat 24 biscuits!!!
I am very thankful to Dorothy at Crazy for Crust for sharing a recipe so that I could use my Pumpkin Butter on something other than biscuits.
The timing was perfect … Son #3 needed to bring a dessert for a pot-luck at work. He came to me and said that his co-workers had requested that I make a dessert … I want to believe that he was telling me the truth 😉
Most importantly … it saved me from eating 24 biscuits 🙂
CREAMY PUMPKIN BUTTER PIE BARS
(adapted from Crazy for Crust)
For the Crust
- 1/2 cup butter, softened
- 1-1/2 cups unbleached flour (or all-purpose)
- 1/2 cup sugar
For the Filing
- 1 cup pumpkin butter
- 8 ounces cream cheese, softened
- 1/2 cup chopped walnuts
For the Topping
- 1/2 cup butter, softened
- 1 cup unbleached flour (or all-purpose)
- 1/2 cup sugar
- 1/2 cup oats (I used quick cooking)
- 1 teaspoon cinnamon
- Preheat oven to 350°F. Line a 9″x13″ pan with foil and spray with cooking oil spray. *
- Make the crust – In a large bowl, use a hand mixer to combine butter, flour and sugar until it becomes crumbly. Press into the bottom of the prepared pan. Bake for 15 minutes.
- While the crust is baking make the filling – Use a mixer to combine cream cheese and pumpkin butter until smooth.
- Remove the crust from the oven and spread filling evenly over the crust. Sprinkle chopped walnut on top of filling.
- Make the topping – In a large bowl, use a hand mixer to combine all topping ingredients until crumbly. Sprinkle the topping evenly over the filling and press gently to compact. Bake for an additional 20-30 minutes, until topping starts to turn golden.
- Cool completely before removing from pan. Cut into squares.
* This step makes it very easy to remove from baking pan and cut into bars.
Ohmigosh, I love that you made them with pumpkin butter and that you added cream cheese! YUM!!!
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It started with your recipe 😉
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Sounds delicious, when can we try some.
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As soon as you bake some 🙂 I am out of pumpkin butter!
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I’ve never had pumpkin butter, but I assume this tastes a-mazing!
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To me pumpkin butter would be equal to spreadable pumpkin pie 🙂
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I love this and want to prepare it! I have to find pumpkin butter : )
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Try Trader Joe’s if you have one near you.
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I have heard that so many times and unfortunately we do not have one : (
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Maybe you will get one soon 😉 Try your grocery store, upscale grocery store or some place that may sell nice jams and jellies, even a farmer’s market. There are some very easy recipes available on the web 🙂
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Sounds Yummy!
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They were yummy 🙂
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