Sweet Slider Cupcakes

Sliders … teeny weenie hamburgers … on cupcakes?  My sliders aren’t hamburgers at all … but I’m sure you knew that.  They are made with Nilla Wafers, York peppermint patties and candy coating.  The cupcakes … well, it is summer … I’m lazy … I used a mix … but I did make my favorite decorator icing (recipe above – all butter version).

This is what you will need to make the sliders … Nilla Wafers, small York peppermint patties and candy coating (frosting could also be used) – red/ketchup, orange/cheese and green/lettuce … I happened to have some candy in tubes (which is very handy, but not necessary) …

This is just like building a real burger … get your buns (Nilla wafers) and hamburger (York) patties ready … put some ketchup (red candy) on the bottom bun …

  

Then put the hamburger patty on the melted candy … add some melted cheddar cheese (orange candy) on top of the patty …

  

Don’t forget the lettuce (green candy) … and the top bun … your sliders are cooked!

  

Now, for the cupcakes … bake your favorite recipe or mix … make your icing … I used a bag and a plain round tip (#12) …

This is the voice of experience … do not make your icing and put it in the fridge … then try to pipe it out of a bag while it is still cold (like I did) … or this will happen … a hard skinny line of icing comes out of the tip … it breaks … it has some pretty big air bubbles … it is pretty ugly … let your icing come up to room temperature (or at least close) …

But help is on the way … sprinkles will save the day!   Sprinkles are a wonderful invention and cover a multitude of boo boos …

Place the sliders on top of the cupcakes …

I believe that if some sprinkles are good … more must be better!

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