Summer – Part 2 … Tropical Island

Summer continued …

The S.S. Sweet Sailboat has reached its destination and I didn’t fall overboard once!

Candy pretzel palm trees

Yeah, I know it’s kind of silly … Sugar Island!  That’s what I do … make sweet and silly stuff :)

To make 12 islands, you will need …

  • 12 square graham crackers
  • 12 short (3″) pretzel rods (such as Snyder’s)
  • 4 ounces melted white candy coating (such as CandiQuik)
  • Cinnamon Sugar (1/2 cup sugar + 1 teaspoon cinnamon)
  • 12 small green Laffy Taffy candies (you may be able to use 6 – see #1 below)

Let’s get started …

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  1. Get pretzels ready … no broken ones ;)
  2. I cut each piece of taffy into 5 pieces and formed each piece into leaf/triangle shapes.  I believe it works better if you cut smaller pieces (about 10 pieces per candy) and flatten them out … which will result in thinner leaves.
  3. Arrange the leaves on one end of the pretzel … you will need to press the taffy to make it stick to the pretzel.

Now for the sandy island …

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  1. Make the sand – Mix 1/2 cup granulated sugar with 1 teaspoon cinnamon.
  2. Spread some melted white candy over a graham cracker.
  3. Cover the melted candy with the sugar mixture and chill for a few minutes.
  4. Pour excess sugar mixture back into the bowl.
  5. While the graham cracker is still cold – attach palm tree by dipping base into melted candy, hold in place, sprinkle more sugar on melted candy … hold still until palm tree is attached.  Shake extra sugar back into bowl.

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