Nutter Butter Turkey Pops are not a new idea, but this is the first time that I’ve made them! These pops are the perfect Thanksgiving treat for everybody. Use the turkeys as a take home favor … sweet treat!
I had fun making these little guys … change the faces or tail feathers … there are no rules! Have you seen the different flavors of candy corn available … caramel apple, gingerbread, pumpkin spice … too many to name! This project is pretty fast and easy … as usual.
Let’s get started … to make each turkey you will need:
- A cute paper straw (or lollipop stick)
- 1 Nutter Butter cookie
- 1 chocolate wafer cookie (such as Nabisco Famous)
- 7 pieces of candy corn (whatever flavor you like)
- 1 or 2 candy eyeballs
- chocolate covered sunflowers seeds – 1 red & 1 yellow
- melted chocolate candy coating (such as CandiQuik) … royal icing could also be used
1. Use a toothpick and dot of melted chocolate to attach candy eyeballs and sunflower seeds to the Nutter Butter … have fun with the eyeballs, they are goofy little turkeys!
2. Dip the small end of the candy corn in melted chocolate and arrange them close together on the bottom side of the chocolate cookie.
3. Add a little extra chocolate to reinforce the “tail feathers” and let harden.
4. Flatten the end of each paper straw (about 1 1/2″ – 2″).
5. I placed an extra under the chocolate wafers to help balance them. Dip the flat end of the straw in melted chocolate and lay it on the chocolate wafer.
6. Add a Nutter Butter immediately and let the chocolate harden up before moving the pop.
Make these pops … impress your family and friends … then shake your tail feathers!
I gotta go now … working on one more turkey to share with you in a day or two ;)
I ♥ your comments!
Hello everybody! I am home from vacation … happy to be home, but miss vacationing and visiting with family. The supplies for these Acorns were sitting on my kitchen counter when I left home … was dying to make them, but ran out of time. While visiting my hubby’s sister in Tennessee, I bought more supplies and made them for her grandkids. The kiddos were so cute … I was taking photos for you and they were taking photos too! It was like these Sweet Simple Acorns were surrounded by paparazzi! Let me tell you why I call them the best ever … they’re sooooo simple and fast to make …
caramel, salt, chocolate and a cookie … need I say more?
So … this was a working vacation … don’t you agree with me? The hubby didn’t buy my story and laughed at me … again ;)
This is what you will need …
- Keebler Mini Fudge Stripes Cookies (100 calorie packs)(each pack contains about 12 mini cookies)
- Individual Caramel Squares (such as Kraft)
- Pretzel Sticks
- Break pretzel sticks in half (one half will be used for each acorn)
- Unwrap a caramel and use your fingers/hands to form the bottom portion of an acorn. The kiddos can help … it’s like playing with Play-Doh.
- Place a cookie (chocolate side down) on top of the caramel acorn. Insert a pretzel piece thru the hole of the cookie and into the caramel. Reshape the caramel if necessary. Easy peasy!!!
The kiddos also helped me arrange the acorns for photos. I made 12 acorns … grandma ate one before we could stop her!
Do you remember these acorns from the past …
Nutter Butter Acorns
I’m happy to be home and looking forward to your comments!
Good Monday morning to you! How are you today? Is it hot outside? It’s overcast here, but rather warm! Would you like an ice cream cone? I have just the thing for you … Itsy Bitsy Teenie Weenie Ice Cream Cones …
Wanna know how to make them? You can find the easy peasy directions over at Hungry Happenings, where I am guest posting today. Beth is out of the country on a fabulous vacation and I am thrilled to fill in! So, hop on over to Hungry Happenings and check out the directions for these faux ice cream cones and all of the other fun stuff on Beth’s website!
I’d love to hear from you :)
Summer officially begins Saturday … the 4th of July will be here before we know it! How about an easy peasy pop to celebrate the occasion? I decided to make Patriotic Pops or Uncle Sam Hat Pops … some look like hats to me!
Red, white and blue pops made with chocolate, mint and marshmallows … yummy, easy to make and the York Pieces were the perfect colors! My original plans were to only draw stripes on the marshmallows to create the Uncle Sam Hat look … got a little artsy and drew stars too! Now, I want to make more … with polka-dots, fatter stripes, starbursts … ooh, the possibilities are endless ;)
You can draw whatever you like on the marshmallows … maybe let the kiddos do it! Speaking of kiddos … our 11-year-old great-niece is visiting from Tennessee … she came with my sister-in-law (her grandma). My youngest son will turn 30 this year … I’m so out of kid mode and as the mother of three boys … never was in girl kid mode! I forgot how difficult it is to come up with activities to fill two months of summer fun. Anyway, my two sister-in-laws, great niece and I went to the beach … her first visit to the Pacific Ocean! While we were driving, the subject of California’s water shortage came up … the 11 year-old questioned it … after all, California has the whole ocean to drink! After playing in the water, getting a swimsuit full of sand and mouthful of ocean water, she understands why we don’t drink ocean water!
By the way … when applying sunscreen, don’t forget your feet and ankles … this is the voice of experience speaking ;) Another tip … don’t ask an 11-year-old to guess your age … I’m not 60 … still in my late 50’s … let’s not push it!
Keep the kiddos busy and make some pops for your July 4th bash …
Patriotic Pops or Uncle Sam Hat Pops
- Chocolate Wafer Cookies (such as Famous from Nabisco)
- York Pieces
- Large Marshmallows
- White Candy Coating (such as CandiQuik)
- Blue and Red Edible Markers
- Blue and Red Paper Straws (or lollipop sticks)
- Cut paper straws in half (almost 4″). You can use full length straws or substitute lollipop sticks.
- Use the food safe markers to draw strips, stars or doodle whatever you like. Hint – you may need to make short strokes with the markers when drawing on marshmallows, if you press too hard they tend to stick to the marshmallow! Insert straws into flat end of marshmallow.
- Melt the candy according to package directions or here. Smear a small amount of candy on the top of a chocolate cookie.
- Place a marshmallow in the center of the cookie and add some York Pieces around it (I used 7 on each pop). Chill for a few minutes or let stand at room temperature until melted candy has firmed up. Wasn’t that easy peasy?
You may remember some marshmallow pop hats from the past …
like these Snowman Hat Pops or
Pilgrim Hat Pops !
I ♥ YOUR COMMENTS!
♦ I share my stuff with these fun parties ♦
Raise your hand if you like chocolate! Raise your hand if you like Oreo cookies! Almonds are a healthy snack and everything on a stick is fun … right? Therefore … this must be a sweet, fun and healthy Oreo Flower Pop! It has all of the necessary elements … Oreo cookies, on a stick, dipped in chocolate with chocolate covered almonds (that means double chocolate!) for the petals and a few sprinkles in the center for a little extra fun :) These pops are guaranteed to put a smile on everyone’s face!
These almonds came from Costco long before Easter and were kept hidden for this project. I have not seen them recently, but Jordan almonds, almond M&M’s or any oblong shaped candy could be substituted.
The colors are perfect for Mother’s Day and spring flowers … no green thumb necessary!
You will need the following to create 16 Oreo and Almond Flower Pops …
- 1 pound vanilla candy coating (such as CandiQuik), melted
- 16 Oreo cookies (I used the Spring variety, but any flavor/color will work)
- 16 wood coffee stir sticks (5 1/2″)
- 8 green striped paper straws (cut in half)
- 80 chocolate covered almonds as petals (5 for each flower)
- 32 green chocolate covered almonds as leaves (2 for each flower)
- sprinkles for the flower center
- Cover a tray with wax paper or parchment. Cut paper straws in half, flatten each straw and insert the wood coffee stir stick. Note: the stick will be about 1-1/2″ longer than the straw half
- Open the cookie, lay “wood” end of stick on cookie and add a little melted candy. Note: the cookie opens easiest when the icing is not cold, microwave for a few seconds if necessary
- Replace top on cookie and melted candy. Let candy firm up.
- Dip and cover cookie in melted candy, tap off excess and even drag bottom across edge of bowl. Lay on prepared tray. Place 5 almond on cookie to form flower petals. Chill for a few minutes or let sit at room temperature until totally hardened.
- Add a little melted candy in flower center, add sprinkles. Use a dot of melted candy to attach 2 green almonds to straw as leaves. Let the candy harden, then tap off excess sprinkles.
One of the first words that I thought of to describe these flowers was “Wonky” … maybe it was a Willie Wonka memory! Then I remembered that last year I made these “Funky Oreo Flowers” …
I guess that Oreo cookies on a stick, dipped in chocolate turn into fun flowers in my mind ;)
Do you have any special plans for Mother’s Day? I ♥ your comments!
♦ I share my stuff with these fun parties! ♦
Good morning! I am typing this post from a hotel room … the hubby and I are on “spring break”. We are not college kids, but the parents of a college kid left at home to go to work and school while we have fun! I like this version of a spring break and highly recommend it ;) These little pops were made the night before we skipped town. It has been a year since I made Nutter Butter Chicks … they grew up … into Nutter Butter Chickens!
While the kid is home studying … maybe he can figure out the answer to this question …
I love these little guys … or girls … easy to make and guaranteed to put a smile on everyone’s face.
Here are the easy peasy instructions and stuff that you will need to make about 16 Nutter Butter Chickens …
- 1 pound white/vanilla candy coating (such as CandiQuik)
- 1 package Nutter Butter Cookies
- 16 sticks (I used wooden coffee stirrers)
- 32 white Jordan Almonds
- 32 orange Reese’s Pieces (I found a pack of orange ones shaped like a carrot in the Easter candy at Target)
- 32 candy eyeballs
- 16 yellow candy chips (such as Wilton Rainbow Chips)
- 16 each jumbo & small red heart sprinkles
- Tweezers may be helpful!
- Melt candy coating. Line a tray with wax paper or parchment. Use the coffee stirrer to separate a Nutter Butter, use a little melted candy to attach the stirrer, put cookie back together immediately.
- Dip cookie into melted candy, tap off excess, drag bottom of cookie across the bowl’s edge to remove excess candy and place on prepared tray. Move to step 3 immediately.
- Place 2 Jordan Almonds against cookie to form wings, add 2 orange candies for feet and then add a large red heart in the top/middle as the “comb”. Note: it may be necessary to hold this still for a moment for it to stick, tweezers help! Chill to set or let sit at room temp.
- Use a dot of melted candy to attach small heart (wattle), beak and eyeballs.
My guys gave opinions …
- The Peanut Butter Man says … the chickens look like Casper (the friendly ghost) … silly man! … corrected himself rather quickly … also added that the Nutter Butter came before the chicken!
- Son #3 says … they look like cartoon chickens … smart man! … just the look I was going for :)
I love your comments!
♦ I share my stuff with these fun parties ♦
Baby pics …
Nutter Butter Chicks
Good morning! Can you believe that Easter is just two weeks ago? I had a plan for Easter ideas that I wanted to share with you … the plan got tossed out the window while I was drying my hair the other day! I came up with a new idea … I’ll call it the “hair idea” and will share it in a few days. A Target trip was necessary for supplies for the “hair idea” … while I was
wandering the Target aisles picking up the supplies … another idea was born that I should, but won’t call the “hare idea” … Reese’s Easter Egg Bunnies …
I hope these bunnies make you smile! They are easy to make using a few store-bought candies and a little patience ;)
These are the supplies that you will need to make these Big Ear Bunnies …
- Reese’s White Peanut Butter Eggs
- Large marshmallows
- Mike & Ike candies
- White Hershey-ets
- Tiny black pearls
- SweetWorks pink pearls
- Pink sugar
- Flower Sprinkles
- White Candy Coating (such as CandiQuik) (about 1/4 cup for 6 bunnies)
- Tray lined with wax paper or parchment.
- Make the carrots … use a sharp knife to make a small cut in one end of an orange candy and insert a green flower sprinkle.
- Make ears and tails … use scissors to cut a marshmallow in half to make 2 tails and cut another one diagonally to for 2 ears (you will use 1-1/2 marshmallows per bunny)
- Dip cut edges of marshmallows in pink sugar.
- Use melted candy to attach candies in the following order … ears, nose & eyes, carrot, hands/paws.
- Attach feet/paws.
- Attach tail to backside … this will help stabilize the bunny for standing.
- If you want to make your bunny stand up … drop a small (1″) circle of melted candy on wax paper and place the bunnies body and tail on it … hold until set.
I did have one egg that was a little smooshed/cracked … tried to salvage it by covering the cracks with a tail and make a “back view bunny” … bunny tails seem to be loved by everyone!
Do you like bunny tails? I look forward to your comments!
♦ I share my stuff with these fun parties! ♦