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Yes … I’m calling these pops s’mores … they have all the necessary ingredients … chocolate, marshmallows and graham crackers!

This project is so simple and quick with the help of a few store-bought ingredients … let me show you …

This is what I used …

  • Large marshmallows
  • Chocolate (fudge) covered graham crackers
  • Dark chocolate (candy melts) (1 pound should make about 25-30 pops)
  • M&M’s (or mini)
  • WarHeads Sour Twists (or AirHeads Xtremes)
  • Lollipop sticks (sorry, they missed the photo shoot)

I have not bought chocolate covered graham crackers in a looooong time … I didn’t realize that the size had changed … I thought they were larger!  Maybe a different brand is a different size?  I decided to go ahead and use them because they are the same size and shape as the Marshmallow Stackers that I used for Graduation Pops last year.

Let’s get started … set up an assembly line … melt the chocolate … dip the ends of the sticks in chocolate and insert into marshmallows … dip the marshmallows in chocolate … tap off excess chocolate and place on the (bottom) chocolate covered graham cracker … place in the fridge for a few minutes to harden up the chocolate …

To make the tassel, I used the Sour Twists … separated and cut in thirds … I did make a little cut to allow the candy to bend over the edge and an M&M for the button on top.  Use a little melted chocolate to “glue” everything together … you will need to hold each piece in place for a moment to allow the chocolate to set …

Pretty easy peasy!

What do you think?

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