Tags
cinnamon, Mother's Day, pops, puff pastry, rose, sugar, Teacher
I am so forgetful sometimes … let me tell you what I did this morning. I wash and dry my jeans wrong side out … I heard that it helps with fading. I usually turn them right side out when I put the laundry away … but I didn’t this past time … no big deal … right? This morning when I got dressed, I put my jeans on … two legs in … pulled up … and I tried to button and zip, which didn’t work … then I looked down … I forgot to turn them right side out! I could be loosing it … if I ever had it!
Anyway … the point of my story is … while checking out other blogs this morning … I remembered that I wanted to make these Puff Pastry Rose Pops … I almost forgot! Check out Nifty Thrifty Things … it is because of her that I remembered!
Puff pastry is my friend … a truly wonderful invention … that is so conveniently available in the freezer section at the grocery store! Just let it thaw and use it for making appetizers, main dishes, desserts or … rose pops … just in time for Mother’s Day, Teacher Appreciation Day or just to say Thank You.
This is all that you will need … puff pastry, cinnamon, colored sugar, parchment paper and lollipop sticks …
Let a sheet of puff pastry thaw on a baking sheet lined with parchment paper, sprinkle with cinnamon and colored sugar …
Roll it up …
Slice into 1-inch pieces …
Insert lollipop sticks and bake …
Make some paper leaves with messages on them and tie them on the sticks …
Easy peasy … now how about making some with different colors of sugar?
Puff Pastry Rose Pops
Colored sugar (start with 1 tablespoon per sheet and add more if you like)
- Preheat oven to 400°F
- Place sheets of puff pastry on parchment lined baking sheets.
- Sprinkle the pastry with cinnamon and colored sugar.
- Roll it up into a log.
- Use a sharp knife and cut into 1-inch slices (8-9 slices per log)
- Insert a lollipop stick into each slice … but do not let it come out the top!
- Bake on parchment lined baking sheet for about 15 minutes or until golden brown.
- Cool completely and tie paper leaves on sticks if desired.
I am looking forward to your comments !
Deanna sent a pic of her roses … they look so nice in the vase 
these look so good and so darn easy to make.
I use dental floss when cutting things like this. Less chance of squishing down the dough when using a knife. Using dental floss it makes a nice clean cut.
ColleenB.
You are soooooo smart! I didn’t think of using dental floss
Very cute idea! Looks like I’ll be adding these ingredients to my shopping list
I hope you find it to be a simple project!
Cute, clever, super simple and very impressive. Could it get any better? Thanks for sharing! Good luck getting dressed tomorrow
Thank you
I did look at my clothes before I put them on today.
I actually make my own puff pastry. When people order anything with it I cringe… Lots of rolling and folding
It’s tasty stuff though, I’ll have to give these a shot!
Quick, easy, pretty, fun and a great gift. thank you for sharing
You are very welcome
Look, some of us have no idea how much sugar or cinnamon to use. Maybe a teaspoon of cinnamon? These look adorable and I would like to make them but I don’t want anyone to spit them out because I used 2 or 3 times too much or too little sugar and cinnamon. Help those of us out who aren’t such great cooks. Thanks!
I am so sorry that I forgot to give details. Check out the revised recipe above. Thank you for pointing it out
These are the cutest! I can’t wait to try and make them. Thank You!
Fast and easy too
Love the flowers you created out of the puff pastry pinwheels. Great idea that could be used for so many occasions.
Thanks … they are sooo simple
very cute…I will soon try this! Thanks for sharing your idea!
You are very welcome!
Thanks for the tutorial. I’ll make these for afternoon tea
What a nice idea!
What a great Idea for suckers at a luncheon.
thanks a million
marlene
Thanks so much for this idea. I made them for all the ladies at church for Mother’s Day. Everyone loved them! I wrapped them individually in pink cellophane, tied on a Happy Mother’s Day leaf, and put them all in a vase until time to hand them out. Not sure how to post a picture.
Always look forward to opening your blog.
Thank you so much
What a nice treat for all the ladies at church! I don’t know how to let you post a picture on the blog (I’ve got to figure it out) … but I would love for you to do it on my Facebook 
Great idea, they are adorable! Any idea how much in advance they can be made and remain fresh if individually wrapped? Thanks!
I would say 1-2 days if wrapped air tight. Let me know how it works for you
Nancy, I made mine on Saturday and on Tuesday we ate the last one. It tasted just fine and was still soft. Because I like cinnamon buns sweet, I spread some powered sugar icing on the back side.
Sweetsimplestuff, I just emailed a picture of my roses to you. Sorry for the delay.
Thank you for that info … it is good to know that they will last
Got the photo!
I am so making these this weekend for a girlfriend party. Thankyou, you solved the what to make for party favors.
You are so welcome … I’m sure the girls will enjoy them
Beautiful! Actually, i have puff pastry in the freezer and i didnt know what to do with it. Now i know
. And about that forgetful thing, few days ago i went to work with the homephone in my bag, and left the cellphone at home… :\ Ur not alone…
Hi Bar, You made me laugh … I’m sure that I will do the same phone thing at some point